Valentine's Day Menu
Menu
Thin Slices of Smoked Duck Filled with « Foie Gras »
Mildly Spiced Emulsion.
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Seabream “Terrine” with Roast Almonds,
Served with Tender Leeks and Preserved Tomatoes,
Dill Flavoured Dressing.
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Fillet of Turbot Poached in a Aromatic Stock,
Potatoes Cooked with Tumeric Spice.
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Soft Chocolate Cake,
Rose Flavoured Ice Cream and Candied Rose Petals.
55€ per person
(excluding beverages)
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Réservez votre table par téléphone au 04 97 03 40 36
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