Le Méridien Nice

3.5 (409 reviews)

1 Promenade des Anglais, Nice, 06046, France   •  Weather:    •   Local Time:     •  Phone: +33 (0)4 97 03 44 44  


Le Colonial Café



Located on the hotel's 1st floor and facing the Mediterranean sea, in an elegant setup, discover an original selection of cocktails & beverages to awake your senses. The bar is the ideal place for after-works.

SPG Member Benefits: 15% discount on beverage. 

Le Méridien Signature Breakfast
Le Méridien has unveiled a new Signature Breakfast experience.

Wake up to enjoy a selection of traditional breakfasts with a modern twist an start your day discovering delicious flavours of local cuisine.

Opening Hours 

  • Breakfast:  everyday from 7.30am to 10.30pm
  • Bar : from 11 am to 11:30pm everyday

Discover our offerings


Tea Time

Expérience Le Méridien Nice tea time including dainty finger sandwiches with freshly made fillings, warm scones with clotted cream and jam, as well as French pastries, all served with your choice of tea or coffee.

Hours: from 3pm to 6pm

Discover our Tea Time options 

Sparkling Program

Imbued with the timeless sophistication of the classic aperitif, Sparkling adds a local and modern twist to the social ritual of cocktail hour. Featuring an array of effervescent offerings and inspired spritzers, this cocktail programme brings a spirited flair to the engaging gatherings at the Colonial Café.

Cocktail hour is traditionally a time when Europeans enjoy drinks together. The Sparkling menu offers a sophisticated touch to this cultural phenomenon with its bubbly cocktails menu. Our Head Barman Lucien Dulac drew his inspiration from local references and ingredients, adding an effervescent twist.


Ring in the New Year

Save 10% when you book by December 19

Book your table now 

 €175 per person (excluding drinks). 
Wines and Champagne a la carte. Dinner + Music from the 80's DJ set + cotillons

  • Appetizer
    Scampi and scallop tartar with citrus fruit from “chez Baché”
  • Seared duck foie gras from Chalosse, apple pear chutney cooked in cider vinegar and lace of crepe
  • Turbot studded with truffle cooked in a foamy butter, pot of seasonal vegetables and its emulsion
  • Selection of ripened cheeses from Quatrehomme
  • Chandelier chocolate cake coated with an almond tangerine and candied chestnut biscuit, tangy sauce
  • Coffee and delicacies

A full prepayment is required.